Chocolate and Almonds: Two Ways
In the past week, without even realizing it, I have made two different things which both focus on the flavours of chocolate and almonds. First up is Chocolate Almond Porridge. You’d never know it from...
View ArticleDark Chocolate Cranberry Tart
Vegan MoFo 2012 Post #7 In my Thanksgiving post on Sunday I mentioned that I was making a Dark Chocolate Cranberry Tart as my contribution to our family dinner’s dessert. I couldn’t have been happier...
View ArticleCinnamon Power Granola
Vegan MoFo 2012 Post #11 With the exception of changing up the protein powder (sometimes I use Natural or Vanilla Chai Vega One instead of hemp protein powder), spices, and fruit, this is my go-to...
View ArticleChocolate Almond Chia Pudding
Vegan MoFo 2012 Post #15 Yes! Chocolate and almond again! Apparently I don’t get tired of this combination. This Chocolate Almond Chia Pudding is quick to throw together, tastes like a great chocolate...
View ArticleOctober Vegan Food Swap Reveal
Vegan MoFo 2012 Post #18 For this month’s Canadian Vegan Food Swap (hosted by Meshell of Meshell In Your City) I was paired up to send a package to Katie from Not Just Granola and to receive a package...
View ArticleGinger Snap Oatmeal with Instant Cranberry Sauce
I have another oatmeal recipe for you and this one tastes like a ginger snap! It’s full of spicy ginger, warming nutmeg and cloves, and that distinctive molasses flavour. This oatmeal is great on its...
View ArticleWhat I Ate Wednesday #109: Salad Love
For today’s What I Ate Wednesday post I’m going to share with you some delicious salads I’ve eaten in January and February 2013. After a very long time without eating any salads, they are back in my...
View ArticleWhat I Ate Wednesday #112 – Oatmeal Love
For this week’s What I Ate Wednesday post I’m going to share with you my recent oatmeal adventures. There have been a lot of cold mornings in the past couple months and I recently started making my...
View ArticleLemon Coconut Energy Bites
These lemony little gems were dreamed up out of necessity. I had three lemons in the fridge that needed to be used before I left for Victoria for five days. I had been meaning to try a raw lemon bar...
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